Atlanta's Premium Cuisine

Welcome to
Park 82 Restaurant

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Our Story

Park 82

Park 82 is the newest addition to Safari Hospitality Management, founded by owner Jeff Safari. Nestled in the quiet, yet booming neighborhood of Vinings in North GA, Park 82 will elevate some of your favorite dishes and add a few twists to the mix as well.

Park82 is dedicated to our oldest son, Tyler, who we lost tragically in 2011. Always exploring and learning; his love of the outdoors, food, and socializing, helped create the Park 82 experience. It is a celebration of his young life and the legacy he left behind. After months of hard work and setbacks, ironically enough, Park 82 was ready to open on his birthday, June 5th! We hope our guests can feel the love and celebration of life when visiting Park 82.

Love life, Laugh often, Play hard!

"First, the party was a great success. Ed said it was one of the best parties ever. The staff worked so hard. Second, your staff is amazing. The team was just so kind, patient, and positive. This event was very important to so many people, we had several major milestones to celebrate and I never would have forgiven myself if it wasn’t perfect. I know I am gushing but I can honestly tell you, without you all it could have been a disaster."
Corinn CastroLCG Associates

Restaurant Hours

Tuesday - Friday

11am - 9pm

Saturday

12pm - 9pm

Sunday-Monday

Closed
470.567.0082

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Why Eat Here

Prepare for First-Class Service

Daily New Fresh Menus

Start eating better

Our amazing Chef and his team are designing a unique menu that has something for everyone that walks in the door.

Fresh Ingredient, Tasty Meals

Quality is the heart
We use the freshest ingredients from local vendors to insure the highest quality of food on your plate.

Creative & Talented Chefs

Hot & ready to serve

Park 82 will elevate some of your favorite dishes and add a few twists to the mix as well.

Some of our menu items

Fresh Daily Specials

  • Full Plates

  • Peach & Pecan Trout
    $24

    fresh rainbow trout filets ~ peach & pecan ~ butter ~ fennel salad ~ cannellini beans ~ grapefruit segments ~ citrus vinaigrette

    $24
    Georgia Fried Chicken
    $21

    southern fried bone in chicken ~ hot honey drizzle ~ mac & cheese ~ cheerwine collards
    THIS ITEM HAS A LONGER COOK TIME

    $21
    Steak Frites
    $26

    marianted steak ~ chimmichurri ~ truffle parmesan fries
    ADD FRIED EGG +$2

    $26
    Braised Short Ribs
    $29

    boursin mashed potatoes ~ carrots ~ onions ~ red wine demi glace

    $29
    Chicken Lasagna
    $22

    roasted chicken ~ rolled lasagna ~ alfredo ~ basil ~ spinach ~ bread crumbs

    $22
    Garlic Pasta
    $22

    linguine ~ butter heb lemon sauce ~ tomato ~ parmesan ~ bread crumbs ~ french bread
    ADD SHRIMP +$8, ADD STEAK +$12, ADD CHICKEN +$7, ADD SALMON +$12

    $22
    Glazed Salmon
    $24

    seasonal vegetables ~ boursin mashed potatoes ~ cucumber relish

    $24

  • Sharing

  • Tuna Tartar
    $15

    strawberry ~ avocado ~ mint ~ lime ~ fried onions ~ wontons

    $15
    Bourbon Meatballs
    $12

    turkey meatballs ~ bourbon glaze ~ goat cheese ~ red peppers

    $12
    Park Wings
    $15

    signature marinated ~ veggie stix ~ ranch or blue cheese

    $15
    Brussels & Artichoke Dip
    $10

    baked warm ~ parmesan ~ spinach ~ red peppers ~ pita bread

    $10
    Coconut Mussels
    $16

    coconut broth ~ rum ~ onion ~ garlic ~ jalapeño ~ cilantro ~ french bread

    $16
    Smoked Hummus
    $9

    garlic ~ cucumber relish ~ pita bread ~ veggie stix

    $9
    Aaron’s Famous Chili
    $8

    shredded cheddar ~ chives ~ fried chili pepper

    $8

  • Desserts

  • Strawberry Tall Cake
    $8

    pound cake ~ strawberry ~ mint ~ white chocolate sauce ~ ice cream ~ graham cracker crumble

    $8
    S’mores
    $6*

    *$6 per person ~ build your own s’mores table side

    $6*
    Signature Peach Turnover
    $8

    homemade pastry ~ peaches ~ white chocolate ~ caramel icing

    $8
    Brownie Sundae
    $7

    served warm ~ chocolate ~ caramel ~ oreo crumbles ~ ice cream ~ whipped cream

    $7
Peach & Pecan Trout
$24

fresh rainbow trout filets ~ peach & pecan ~ butter ~ fennel salad ~ cannellini beans ~ grapefruit segments ~ citrus vinaigrette

$24
Georgia Fried Chicken
$21

southern fried bone in chicken ~ hot honey drizzle ~ mac & cheese ~ cheerwine collards
THIS ITEM HAS A LONGER COOK TIME

$21
Steak Frites
$26

marianted steak ~ chimmichurri ~ truffle parmesan fries
ADD FRIED EGG +$2

$26
Braised Short Ribs
$29

boursin mashed potatoes ~ carrots ~ onions ~ red wine demi glace

$29
Chicken Lasagna
$22

roasted chicken ~ rolled lasagna ~ alfredo ~ basil ~ spinach ~ bread crumbs

$22
Garlic Pasta
$22

linguine ~ butter heb lemon sauce ~ tomato ~ parmesan ~ bread crumbs ~ french bread
ADD SHRIMP +$8, ADD STEAK +$12, ADD CHICKEN +$7, ADD SALMON +$12

$22
Glazed Salmon
$24

seasonal vegetables ~ boursin mashed potatoes ~ cucumber relish

$24
Tuna Tartar
$15

strawberry ~ avocado ~ mint ~ lime ~ fried onions ~ wontons

$15
Bourbon Meatballs
$12

turkey meatballs ~ bourbon glaze ~ goat cheese ~ red peppers

$12
Park Wings
$15

signature marinated ~ veggie stix ~ ranch or blue cheese

$15
Brussels & Artichoke Dip
$10

baked warm ~ parmesan ~ spinach ~ red peppers ~ pita bread

$10
Coconut Mussels
$16

coconut broth ~ rum ~ onion ~ garlic ~ jalapeño ~ cilantro ~ french bread

$16
Smoked Hummus
$9

garlic ~ cucumber relish ~ pita bread ~ veggie stix

$9
Aaron’s Famous Chili
$8

shredded cheddar ~ chives ~ fried chili pepper

$8
Strawberry Tall Cake
$8

pound cake ~ strawberry ~ mint ~ white chocolate sauce ~ ice cream ~ graham cracker crumble

$8
S’mores
$6*

*$6 per person ~ build your own s’mores table side

$6*
Signature Peach Turnover
$8

homemade pastry ~ peaches ~ white chocolate ~ caramel icing

$8
Brownie Sundae
$7

served warm ~ chocolate ~ caramel ~ oreo crumbles ~ ice cream ~ whipped cream

$7
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Who We Are

Meet the Team

Jeff Safari

Owner

Jeff’s passion for the foodservice industry started over 20 years ago when he spent his college summer breaks from Georgia Southern University working part time for his father’s catering business. As President of Safari Hospitality Management and Owner of Park 82, Jeff stays busy keeping the company in line with its solid values, vision and mission statement.

Reagan Wages

Vice President

Reagan has been in the industry since 1995. She started from the bottom and worked her way up to an executive role the good ole fashion way. Hard work and dedication. She loves the dynamics of a restaurant and meeting new customers. Reagan is most excited about providing something that people crave and watching the community evolve that a local restaurant creates.

Holly Baldwin

General Manager

Holly has 15 years of experience in the industry and has a talent for creating instant connections with her customers and staff. After graduating with a culinary arts degree in 2004, Holly began managing restaurants and has honed her skills since. She is excited to create a fun and friendly atmosphere at Park 82 for both the staff and customers.

Aaron James

Executive Chef

Chef Aaron James has been in the professional culinary world for over 13 years now. Coming from a family of chefs, he’s never been a stranger in the kitchen. Growing up on the coast, Chef is most excited about sharing some of his favorite seafood dishes on the new menu at Park 82.

Carlos Lara

Bar Manager

Carlos was born and raised in Monterrey, Mexico where his love and passion for food began. In 2009 Carlos dove into the world of Craft Cocktails & hasn’t looked back since. He truly believes that every cocktail should provide an experience on the palate that guests will never forget. He is excited to transform Park 82’s bar program to one of the most elevated in the city.

Keeva Artman

Marketing Manager

Keeva had been in the Food & Beverage Industry since 2007. She has a passion for providing exceptional customer service & truly cares about the experience of everyone that walks through the restaurant doors. She is excited to leap into this new role as Marketing Manager and tell everyone about Vinings best kept secret, Park 82.

Amanda Egidio

Director of Operations

Amanda has been in the food and hospitality industry for over 30 years. Her work has spanned across many companies, such as, the Big Green Egg as Corporate Chef and Event Planner, Apple Spice Catering, Ok Cafe , Houston’s and more. She has a Culinary degree from Johnson and Wales which has fueled her passion for catering! Amanda loves connecting with clients and enjoys customizing their perfect event, whether  it’s a majestic wedding or a corporate breakfast or lunch, she is here to cater to your every need!

Read More About us

What's Coming Up...

Upcoming Events

Galentines

Feb 11, 2023

Valentines Dinner

Feb 14, 2023

The Social Brunch

Feb 19, 2023

Weekly Specials

Burger N’ Brew Weds, $5 Prosecco Tuesday & Live Music Saturdays.

To check out our daily specials please visit our IG & Facebook.

Facebook-f Instagram

Come Visit Us

Make a reservation at Park 82

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What People Say

Customer Reviews

"EVERYTHING was AMAZING! Greeted with the most pleasant smiles, charming hospitality and fragrant libations. We started with the Goodnight Irene, old-fashion, meatballs and the mussels. Wait - let me not forget the dip! WOW! All of it melted in our mouth. Then we went onto our mains. I ordered the steak frites and my friend ordered the seasonal duck breast. Perfect temperatures - truly superb. The vibe is tasteful and classy. I will definitely be back."

Judo
"This is the neighborhoods best little nook. The decor is nice with a cute little outdoor eating area that faces a beautiful fountain. The service is always spectacular and the food is always always on point. This is my go to for an impressive no frills lunch or a classy , but casual dinner with live music. The bourbon meatballs are outstanding we ordered 2! The coconut mussels and Brussels and artichoke dip were so disrespectfully good! These are the best apps, the hummus platter is also good with lots of veggies and pita for dipping. Braised short ribs is must try and my favorite on the entree list and the salmon is also pretty tasty! I didn't get many food pics , but trust me delish!"

A.H.
"My husband and I visited for the first time for one of our date nights. We had such a lovely time — from the top notch service, the delicious food and drinks, the perfect vibe of upscale without being too stuffy. The manager even bought us a round of drinks which was such an unexpected gesture. We also love that it’s a local spot that tucked away from the business of downtown ATL. We had the most pleasant experience, we’re currently planning our next reservation to visit with friends."

Jessica Edwards
"The staff is amazing! The food was exceptional! The tequila old fashioned made with Anteel Reposado was just absolutely phenomenal. Will definitely go back."

Don Ferguson
"Great place. Super service. Wonderful ambiance!"

Denise Brewer
“I just moved to Atlanta from Oregon and have had some trouble making friends. I’m so glad Park 82 opened up in our neighborhood. I have been able to meet so many of my neighbors that I wouldn’t have normally been able to interactive with due to different work schedules.”
Frank Dellov
“They have THE BEST pasta in the city. So much to choose from, I can’t hardly every make a decision!”
Andy Dimasky

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