Atlanta's Premium Cuisine

Welcome to
Park 82 Restaurant

Order Online

Our Story

Park 82

Park 82 is the newest addition to Safari Hospitality Management, founded by owner Jeff Safari. Nestled in the quiet, yet booming neighborhood of Vinings in North GA, Park 82 will elevate some of your favorite dishes and add a few twists to the mix as well.

Park82 is dedicated to our oldest son, Tyler, who we lost tragically in 2011. Always exploring and learning; his love of the outdoors, food, and socializing, helped create the Park 82 experience. It is a celebration of his young life and the legacy he left behind. After months of hard work and setbacks, ironically enough, Park 82 was ready to open on his birthday, June 5th! We hope our guests can feel the love and celebration of life when visiting Park 82.

Love life, Laugh often, Play hard!

"First, the party was a great success. Ed said it was one of the best parties ever. The staff worked so hard. Second, your staff is amazing. The team was just so kind, patient, and positive. This event was very important to so many people, we had several major milestones to celebrate and I never would have forgiven myself if it wasn’t perfect. I know I am gushing but I can honestly tell you, without you all it could have been a disaster."
Corinn CastroLCG Associates

Restaurant Hours

Tuesday - Friday

11am - 9pm

Saturday

12pm - 9pm

Sunday-Monday

Closed
470.567.0082

Online Ordering & Delivery Starting in July

Why Eat Here

Prepare for First-Class Service

Daily New Fresh Menus

Start eating better

Our amazing Chef and his team are designing a unique menu that has something for everyone that walks in the door.

Fresh Ingredient, Tasty Meals

Quality is the heart
We use the freshest ingredients from local vendors to insure the highest quality of food on your plate.

Creative & Talented Chefs

Hot & ready to serve

Park 82 will elevate some of your favorite dishes and add a few twists to the mix as well.
Check out our full menu

Some of our menu items

Fresh Daily Specials

  • Full Plates

  • Peach & Pecan Trout
    $24

    fresh rainbow trout filets ~ peach & pecan ~ butter ~ fennel salad ~ cannellini beans ~ grapefruit segments ~ citrus vinaigrette

    $24
    Georgia Fried Chicken
    $21

    southern fried bone in chicken ~ hot honey drizzle ~ mac & cheese ~ cheerwine collards
    THIS ITEM HAS A LONGER COOK TIME

    $21
    Steak Frites
    $26

    marianted steak ~ chimmichurri ~ truffle parmesan fries
    ADD FRIED EGG +$2

    $26
    Braised Short Ribs
    $29

    boursin mashed potatoes ~ carrots ~ onions ~ red wine demi glace

    $29
    Chicken Lasagna
    $22

    roasted chicken ~ rolled lasagna ~ alfredo ~ basil ~ spinach ~ bread crumbs

    $22
    Garlic Pasta
    $22

    linguine ~ butter heb lemon sauce ~ tomato ~ parmesan ~ bread crumbs ~ french bread
    ADD SHRIMP +$8, ADD STEAK +$12, ADD CHICKEN +$7, ADD SALMON +$12

    $22
    Glazed Salmon
    $24

    seasonal vegetables ~ boursin mashed potatoes ~ cucumber relish

    $24

  • Sharing

  • Tuna Tartar
    $15

    strawberry ~ avocado ~ mint ~ lime ~ fried onions ~ wontons

    $15
    Bourbon Meatballs
    $12

    turkey meatballs ~ bourbon glaze ~ goat cheese ~ red peppers

    $12
    Park Wings
    $15

    signature marinated ~ veggie stix ~ ranch or blue cheese

    $15
    Brussels & Artichoke Dip
    $10

    baked warm ~ parmesan ~ spinach ~ red peppers ~ pita bread

    $10
    Coconut Mussels
    $16

    coconut broth ~ rum ~ onion ~ garlic ~ jalapeño ~ cilantro ~ french bread

    $16
    Smoked Hummus
    $9

    garlic ~ cucumber relish ~ pita bread ~ veggie stix

    $9
    Aaron’s Famous Chili
    $8

    shredded cheddar ~ chives ~ fried chili pepper

    $8

  • Desserts

  • Strawberry Tall Cake
    $8

    pound cake ~ strawberry ~ mint ~ white chocolate sauce ~ ice cream ~ graham cracker crumble

    $8
    S’mores
    $6*

    *$6 per person ~ build your own s’mores table side

    $6*
    Signature Peach Turnover
    $8

    homemade pastry ~ peaches ~ white chocolate ~ caramel icing

    $8
    Brownie Sundae
    $7

    served warm ~ chocolate ~ caramel ~ oreo crumbles ~ ice cream ~ whipped cream

    $7
Peach & Pecan Trout
$24

fresh rainbow trout filets ~ peach & pecan ~ butter ~ fennel salad ~ cannellini beans ~ grapefruit segments ~ citrus vinaigrette

$24
Georgia Fried Chicken
$21

southern fried bone in chicken ~ hot honey drizzle ~ mac & cheese ~ cheerwine collards
THIS ITEM HAS A LONGER COOK TIME

$21
Steak Frites
$26

marianted steak ~ chimmichurri ~ truffle parmesan fries
ADD FRIED EGG +$2

$26
Braised Short Ribs
$29

boursin mashed potatoes ~ carrots ~ onions ~ red wine demi glace

$29
Chicken Lasagna
$22

roasted chicken ~ rolled lasagna ~ alfredo ~ basil ~ spinach ~ bread crumbs

$22
Garlic Pasta
$22

linguine ~ butter heb lemon sauce ~ tomato ~ parmesan ~ bread crumbs ~ french bread
ADD SHRIMP +$8, ADD STEAK +$12, ADD CHICKEN +$7, ADD SALMON +$12

$22
Glazed Salmon
$24

seasonal vegetables ~ boursin mashed potatoes ~ cucumber relish

$24
Tuna Tartar
$15

strawberry ~ avocado ~ mint ~ lime ~ fried onions ~ wontons

$15
Bourbon Meatballs
$12

turkey meatballs ~ bourbon glaze ~ goat cheese ~ red peppers

$12
Park Wings
$15

signature marinated ~ veggie stix ~ ranch or blue cheese

$15
Brussels & Artichoke Dip
$10

baked warm ~ parmesan ~ spinach ~ red peppers ~ pita bread

$10
Coconut Mussels
$16

coconut broth ~ rum ~ onion ~ garlic ~ jalapeño ~ cilantro ~ french bread

$16
Smoked Hummus
$9

garlic ~ cucumber relish ~ pita bread ~ veggie stix

$9
Aaron’s Famous Chili
$8

shredded cheddar ~ chives ~ fried chili pepper

$8
Strawberry Tall Cake
$8

pound cake ~ strawberry ~ mint ~ white chocolate sauce ~ ice cream ~ graham cracker crumble

$8
S’mores
$6*

*$6 per person ~ build your own s’mores table side

$6*
Signature Peach Turnover
$8

homemade pastry ~ peaches ~ white chocolate ~ caramel icing

$8
Brownie Sundae
$7

served warm ~ chocolate ~ caramel ~ oreo crumbles ~ ice cream ~ whipped cream

$7
Order Online

Who We Are

Meet the Team

Jeff Safari

Owner

Jeff’s passion for the foodservice industry started over 20 years ago when he spent his college summer breaks from Georgia Southern University working part time for his father’s catering business. As President of Safari Hospitality Management and Owner of Park 82, Jeff stays busy keeping the company in line with its solid values, vision and mission statement.

Reagan Wages

Vice President

Reagan has been in the industry since 1995. She started from the bottom and worked her way up to an executive role the good ole fashion way. Hard work and dedication. She loves the dynamics of a restaurant and meeting new customers. Reagan is most excited about providing something that people crave and watching the community evolve that a local restaurant creates.

Holly Baldwin

General Manager

Holly has 15 years of experience in the industry and has a talent for creating instant connections with her customers and staff. After graduating with a culinary arts degree in 2004, Holly began managing restaurants and has honed her skills since. She is excited to create a fun and friendly atmosphere at Park 82 for both the staff and customers.

Aaron James

Executive Chef

Chef Aaron James has been in the professional culinary world for over 13 years now. Coming from a family of chefs, he’s never been a stranger in the kitchen. Growing up on the coast, Chef is most excited about sharing some of his favorite seafood dishes on the new menu at Park 82.
Read More About us

What's Coming Up...

Upcoming Events

Christmas Pop-up Bar

Every Monday After Thanksgiving

Nov 28th, 2022 (5 pm to 9 pm)
Dec 05th, 2022 (5 pm to 9 pm)
Dec 12th, 2022 (5 pm to 9 pm)
Dec 19th, 2022 (5 pm to 9 pm)

Come Visit Us

Make a reservation at Park 82

Book your Park 82 reservation on Resy

What People Say

Customer Reviews

“I just moved to Atlanta from Oregon and have had some trouble making friends. I’m so glad Park 82 opened up in our neighborhood. I have been able to meet so many of my neighbors that I wouldn’t have normally been able to interactive with due to different work schedules.”
Frank Dellov
“They have THE BEST pasta in the city. So much to choose from, I can’t hardly every make a decision!”
Andy Dimasky

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