About Us
Park 82
Welcome to Park 82, where passion, dedication, and ambition come together to create an exceptional dining experience. We are Maggie and Lino, a young married couple with big dreams and an unwavering commitment to excellence. As the new management, we proudly took over Park 82 in April 2024, bringing fresh energy, extensive experience, and a shared vision for culinary and hospitality excellence.

Lino Dapelli, our CEO and General Manager, boasts over 15 years of experience in the restaurant industry. His expertise in operations, team management, and culinary excellence ensures that every dish and dining experience meets the highest standards. His hard work, dedication, and big heart are the driving forces behind Park 82’s success.

Maggie Dapelli, our CFO and Event Manager, combines her background in business and accounting with a keen eye for design and aesthetics. She is dedicated to creating flawless events, from intimate gatherings to grand celebrations, ensuring every detail reflects warmth, sophistication, and elegance.
Together, we bring a unique blend of skills and passion to elevate Park 82. Our commitment to quality, organization, and innovation fuels our mission to not only serve incredible cuisine but to create lasting memories for our guests.
Thank you for being part of our journey. We look forward to welcoming you to the Park 82 family!



Why Eat Here
Prepare for First-Class Service

Daily New Fresh Menus
Start eating better
Fresh Ingredient, Tasty Meals
Creative & Talented Chefs
Hot & ready to serve
Some of our menu items
Fresh Daily Specials
-
Full Plates
-
Peach & Pecan Trout$24
fresh rainbow trout filets ~ peach & pecan ~ butter ~ fennel salad ~ cannellini beans ~ grapefruit segments ~ citrus vinaigrette
$24Georgia Fried Chicken$21southern fried bone in chicken ~ hot honey drizzle ~ mac & cheese ~ cheerwine collards
$21
THIS ITEM HAS A LONGER COOK TIMESteak Frites$26marianted steak ~ chimmichurri ~ truffle parmesan fries
$26
ADD FRIED EGG +$2Braised Short Ribs$29boursin mashed potatoes ~ carrots ~ onions ~ red wine demi glace
$29Chicken Lasagna$22roasted chicken ~ rolled lasagna ~ alfredo ~ basil ~ spinach ~ bread crumbs
$22Garlic Pasta$22linguine ~ butter heb lemon sauce ~ tomato ~ parmesan ~ bread crumbs ~ french bread
$22
ADD SHRIMP +$8, ADD STEAK +$12, ADD CHICKEN +$7, ADD SALMON +$12Glazed Salmon$24seasonal vegetables ~ boursin mashed potatoes ~ cucumber relish
$24 -
Sharing
-
Tuna Tartar$15
strawberry ~ avocado ~ mint ~ lime ~ fried onions ~ wontons
$15Bourbon Meatballs$12turkey meatballs ~ bourbon glaze ~ goat cheese ~ red peppers
$12Park Wings$15signature marinated ~ veggie stix ~ ranch or blue cheese
$15Brussels & Artichoke Dip$10baked warm ~ parmesan ~ spinach ~ red peppers ~ pita bread
$10Coconut Mussels$16coconut broth ~ rum ~ onion ~ garlic ~ jalapeño ~ cilantro ~ french bread
$16Smoked Hummus$9garlic ~ cucumber relish ~ pita bread ~ veggie stix
$9Aaron’s Famous Chili$8shredded cheddar ~ chives ~ fried chili pepper
$8 -
Desserts
-
Strawberry Tall Cake$8
pound cake ~ strawberry ~ mint ~ white chocolate sauce ~ ice cream ~ graham cracker crumble
$8S’mores$6**$6 per person ~ build your own s’mores table side
$6*Signature Peach Turnover$8homemade pastry ~ peaches ~ white chocolate ~ caramel icing
$8Brownie Sundae$7served warm ~ chocolate ~ caramel ~ oreo crumbles ~ ice cream ~ whipped cream
$7
fresh rainbow trout filets ~ peach & pecan ~ butter ~ fennel salad ~ cannellini beans ~ grapefruit segments ~ citrus vinaigrette
$24southern fried bone in chicken ~ hot honey drizzle ~ mac & cheese ~ cheerwine collards
THIS ITEM HAS A LONGER COOK TIME
marianted steak ~ chimmichurri ~ truffle parmesan fries
ADD FRIED EGG +$2
boursin mashed potatoes ~ carrots ~ onions ~ red wine demi glace
$29roasted chicken ~ rolled lasagna ~ alfredo ~ basil ~ spinach ~ bread crumbs
$22linguine ~ butter heb lemon sauce ~ tomato ~ parmesan ~ bread crumbs ~ french bread
ADD SHRIMP +$8, ADD STEAK +$12, ADD CHICKEN +$7, ADD SALMON +$12
seasonal vegetables ~ boursin mashed potatoes ~ cucumber relish
$24strawberry ~ avocado ~ mint ~ lime ~ fried onions ~ wontons
$15turkey meatballs ~ bourbon glaze ~ goat cheese ~ red peppers
$12signature marinated ~ veggie stix ~ ranch or blue cheese
$15baked warm ~ parmesan ~ spinach ~ red peppers ~ pita bread
$10coconut broth ~ rum ~ onion ~ garlic ~ jalapeño ~ cilantro ~ french bread
$16garlic ~ cucumber relish ~ pita bread ~ veggie stix
$9shredded cheddar ~ chives ~ fried chili pepper
$8pound cake ~ strawberry ~ mint ~ white chocolate sauce ~ ice cream ~ graham cracker crumble
$8*$6 per person ~ build your own s’mores table side
$6*homemade pastry ~ peaches ~ white chocolate ~ caramel icing
$8served warm ~ chocolate ~ caramel ~ oreo crumbles ~ ice cream ~ whipped cream
$7What's Coming Up...
Upcoming Events
Mother's Day Buffet Brunch
Sunday, May. 11th
Celebrate the amazing moms in your life with delicious food, great vibes, and live music that kicks off at noon!
We’ll be serving a variety of brunch favorites, fresh drinks, and sweet treats to make the day extra special.
Space is limited, so be sure to reserve your table today!

Live Jazz Fridays
every Friday from 6-9 PM
